【 northeast 】 dongyingong fish belly
Fish belly is the meat in the middle of the fish; Because "dongyingong sauce" is used, this dish is named "dongyingong fish belly". As for "Dongyin Gong", it comes from Thai cuisine, and the representative dish is "Dongyin Gong soup". Baidu: Dongyin... Means sour and spicy; Work... Is shrimp; So "dongyingong soup" translates as: sour and spicy shrimp soup. As for this bottle of "dongyingong sauce", it's also the first time to taste it. Just try it.1. Because dongyingong sauce has a taste, adding a little salt is just a supplement for seasoning, and the salt should be put less.2. Finally, you can put coriander powder or nothing.
Step 1 . Main and auxiliary ingredients: fish brisket, dongyingong sauce
Step 2 . Wash the fish brisket and cut it into wide strips.
Step 3 . Marinate with wine and a little salt for 20 minutes, and then rinse.
Step 4 . Heat oil and stir fry scallions until fragrant.
Step 5 . Pull the scallions to the edge of the pot, add dongyingong sauce, and stir fry over low heat until fragrant.
Step 6 . Add water and bring to a boil.
Step 7 . Add fish sticks.
Step 8 . Bring to a boil and cook for 2 minutes, then remove the scallions and discard them.
Step 9 . Add a little salt to taste and turn off the fire.
Step 10 . Take out the pot and put it into a bowl.
Step 11 . Add some chopped green onion and serve.
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