Fried chicken with preserved eggs
Step 1 . Ingredients: small vegetarian chicken, preserved egg
Step 2 . Unpack the chicken, put it on the chopping board and cut it into pieces for later use.
Step 3 . Peel the preserved eggs and cut them into pieces on the chopping board. Set aside.
Step 4 . Pour oil into the wok and heat it up. Put in the cut chicken and fry it. Take it out.
Step 5 . Then, leave an appropriate amount of bottom oil in the pot, add the fried chicken, add some water and boil.
Step 6 . Then, add an appropriate amount of Pixian bean paste.
Step 7 . Add an appropriate amount of raw extract.
Step 8 . Add an appropriate amount of balsamic vinegar.
Step 9 . Add an appropriate amount of sugar.
Step 10 . Add an appropriate amount of salt.
Step 11 . Add an appropriate amount of chicken essence.
Step 12 . Season and boil.
Step 13 . Finally, boil until the soup is thick, add the sliced preserved eggs and stir fry, then serve.
Step 14 . Take out the pot and put it on a plate.
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