Naked cake-You Are Foodie

By Franklin
87

Naked cake

Naked cake means that the outer layer of the cake is not coated with cream or cream, showing the most real side of the material, which can especially arouse your appetite

Main Ingredients

yolk 4
Cocoa powder 10g
Cornstarch 20g
low-gluten flour 75g
White granulated sugar 30g (in batter)
salad oil 50g
water 50g

Auxiliary Ingredients

Step 1 . Prepare materials

Step 2 . Sift the low gluten flour, cornflour and cocoa powder together and set aside

Step 3 . Mix water, oil and sugar together and stir well

Step 4 . Add sifted flour and stir gently to form a batter

Step 5 . Add egg yolk and stir well

Step 6 . Add sugar and lemon juice into the egg white, beat it with an electric beater until it foams wet, and then pull it out with curved corners

Step 7 . Mix half of the protein cream with the batter and mix well

Step 8 . Then add the batter to the other half of the protein cream and mix well

Step 9 . Pour the batter into the mold, put it into the preheated oven and bake it. Heat it 150 degrees, heat it 120 degrees, and bake it for 35 minutes

Step 10 . Let the baked cake cool naturally and cut it into three pieces after cooling

Step 11 . Put a piece of cake on the turntable, spread cream on one side of the cake, place a circle of half cut strawberries on the side of the cake, spread pitaya seeds in the middle of the cake, spread a little cream on the Pitaya seeds, and then spread a second piece of cake, so as to finish the last piece

Step 12 . Finally, spread cream on the cake surface, decorate it with strawberries, and sprinkle some powdered sugar

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