
Congee with chicken balls and green vegetables

Step 1 . Chicken balls (see my recipe "tender and smooth chicken balls" for specific methods)

Step 2 . Shredded vegetables

Step 3 . Pour the soup of chicken balls into the casserole

Step 4 . Wash the rice and pour it into the casserole

Step 5 . Stew slowly for 2 hours

Step 6 . Let the rice boil until it blooms

Step 7 . Pour in chicken balls

Step 8 . Boil again

Step 9 . Pour in scallions

Step 10 . Pour in green vegetables

Step 11 . Add white pepper, salt and chicken essence to make it taste 0k

Step 12 . Delicious nutrition
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