Braised wings with cumin-You Are Foodie

By Bill
23

Braised wings with cumin

This time, the roasted wings add garlic and a little chili sauce, and the taste is even better!

Main Ingredients

Auxiliary Ingredients

Please adjust the temperature according to the spleen of your oven.

Step 1 . Wash and drain the chicken wings, and draw 2 times on the back or front with a knife to taste. Add crushed garlic and all seasonings into the container, grasp evenly by hand, and refrigerate in the refrigerator for about 10 hours to taste.

Step 2 . Take out the chicken wings, string them with bamboo sticks, and put them into the baking tray covered with oil paper.

Step 3 . Send it to the middle layer of the preheated oven and heat it up and down for 200 degrees for 20 minutes.

Step 4 . Take out and turn over. (at this time, there will be moisture in the oil paper. Don't worry. There will be no moisture after baking.)

Step 5 . Send it into the middle of the oven again, and heat it up and down 200 degrees for 20 minutes.

Step 6 . Take out and turn over again.

Step 7 . Send it to the middle of the oven and fire it up and down at 190 degrees for 10 minutes.

Step 8 . Take it out and let it cool before eating.

Step 9 . Finished product drawing.

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