Braised Lamb Chops with Carrots-You Are Foodie

By Sharon
62

Braised Lamb Chops with Carrots

Main Ingredients

Tomatoes A moderate amount
ternip A moderate amount
The soy sauce A moderate amount
White sugar some
Cooking wine some
salt A moderate amount
Grass fruit 1
chinese cinnamon 1 piece
Big stuff 1
Sichuan Pepper 10g
Lamb chops 500g

Auxiliary Ingredients

garlic A moderate amount
ginger some
scallion A moderate amount
Onion some
Carrot A moderate amount
Chicken essence some
Edible oil some
Pepper 3
Mugwort leaf some
nutmeg 1
clove 2
Amomum villosum 2
Angelica dahurica 1

Step 1 . Soak lamb chops in water for half an hour

Step 2 . Take it out and dry it.

Step 3 . Cut into rectangular pieces about 6cm long.

Step 4 . Put water in the pot, and then cover the lamb chops.

Step 5 . Zanthoxylum bungeanum, large materials, chili, nutmeg, cinnamon, wormwood leaves, grass fruits, cloves, angelica dahurica, amomum villosum.

Step 6 . Put the ingredients into water and cook over high heat for 15-20 minutes.

Step 7 . Skim the foam while cooking.

Step 8 . Prepare side dishes, carrots, onions, white radish number. Half a tomato (I put one tomato, and the dish is sour. The tomato taste is too strong, which affects the aroma of mutton. It is recommended to put less.) Some green onions, ginger and garlic.

Step 9 . The fire lasted for 20 minutes. Lamb chops are already tasty.

Step 10 . Put it out for standby.

Step 11 . Boil some sugar with sugar.

Step 12 . Add a little oil, onions, ginger, garlic, tomatoes, soy sauce, sugar color, and stir red. Add a little dry pepper, and then add the soup of stewed lamb chops. Add lamb chops. Stew with a little salt over low heat for 40 minutes. Add a little salt and chicken essence before coming out of the pot.

Step 13 . When the soup is thickened, it can be put out of the pot. It's done

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Cooking Steps