Cooking Steps

Braised Lamb Chops with Carrots

Braised Lamb Chops with Carrots

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised Lamb Chops with Carrots
Step 1 . Soak lamb chops in water for half an hour
Braised Lamb Chops with Carrots
Step 2 . Take it out and dry it.
Braised Lamb Chops with Carrots
Step 3 . Cut into rectangular pieces about 6cm long.
Braised Lamb Chops with Carrots
Step 4 . Put water in the pot, and then cover the lamb chops.
Braised Lamb Chops with Carrots
Step 5 . Zanthoxylum bungeanum, large materials, chili, nutmeg, cinnamon, wormwood leaves, grass fruits, cloves, angelica dahurica, amomum villosum.
Braised Lamb Chops with Carrots
Step 6 . Put the ingredients into water and cook over high heat for 15-20 minutes.
Braised Lamb Chops with Carrots
Step 7 . Skim the foam while cooking.
Braised Lamb Chops with Carrots
Step 8 . Prepare side dishes, carrots, onions, white radish number. Half a tomato (I put one tomato, and the dish is sour. The tomato taste is too strong, which affects the aroma of mutton. It is recommended to put less.) Some green onions, ginger and garlic.
Braised Lamb Chops with Carrots
Step 9 . The fire lasted for 20 minutes. Lamb chops are already tasty.
Braised Lamb Chops with Carrots
Step 10 . Put it out for standby.
Braised Lamb Chops with Carrots
Step 11 . Boil some sugar with sugar.
Braised Lamb Chops with Carrots
Step 12 . Add a little oil, onions, ginger, garlic, tomatoes, soy sauce, sugar color, and stir red. Add a little dry pepper, and then add the soup of stewed lamb chops. Add lamb chops. Stew with a little salt over low heat for 40 minutes. Add a little salt and chicken essence before coming out of the pot.
Braised Lamb Chops with Carrots
Step 13 . When the soup is thickened, it can be put out of the pot. It's done
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