Cooking Steps

Chaff cup

Chaff cup

Bran cup is a classic Portuguese dessert. It is a sweet food made of light cream and Mary cake. It tastes sweet. The bran cake is named because the crushed biscuit crumbs are similar to the sawdust when sawing trees.
Main Ingredients
Auxiliary Ingredients
1. Digested biscuits are ground more finely, and taste better. 2. The bottom layer and the top layer of the chaff cup must be broken biscuits. 3. The bran cake is made of exquisite materials but relatively simple. It needs to be refrigerated and is full of cream and biscuits, so it should be eaten as soon as possible after it is taken out of the refrigerator.
-- Cooking Steps --
Chaff cup
Step 1 . Prepare all the ingredients.
Chaff cup
Step 2 . It is recommended to use Gu you's digestive biscuits for digestive biscuits, which taste good when made.
Chaff cup
Step 3 . Break the digestive biscuit into small pieces by hand.
Chaff cup
Step 4 . Then put it into the cooking machine and grind it into powder. After sieving, it is ready for use.
Chaff cup
Step 5 . Whisk the light cream until six. When distributing, add condensed milk.
Chaff cup
Step 6 . Continue to pass.
Chaff cup
Step 7 . Just send it to the state in the picture.
Chaff cup
Step 8 . Put the whipped cream into the flower mounting bag for standby.
Chaff cup
Step 9 . Put a layer of biscuit crumbs on the bottom of the cup with a spoon.
Chaff cup
Step 10 . Then squeeze a layer of cream.
Chaff cup
Step 11 . Lay another layer of biscuit crumbs.
Chaff cup
Step 12 . Squeeze another layer of cream.
Chaff cup
Step 13 . Finally, lay a layer of biscuit crumbs and put them in the refrigerator for more than 4 hours.
Chaff cup
Step 14 . Finished product figure 1.
Chaff cup
Step 15 . Finished product figure 2.
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