Chaff cup-You Are Foodie

By Novia
52

Chaff cup

Bran cup is a classic Portuguese dessert. It is a sweet food made of light cream and Mary cake. It tastes sweet. The bran cake is named because the crushed biscuit crumbs are similar to the sawdust when sawing trees.

Main Ingredients

unsalted butter 200 g
Guyou Digestive Biscuit 180g

Auxiliary Ingredients

Condensed milk 45 g

1. Digested biscuits are ground more finely, and taste better. 2. The bottom layer and the top layer of the chaff cup must be broken biscuits. 3. The bran cake is made of exquisite materials but relatively simple. It needs to be refrigerated and is full of cream and biscuits, so it should be eaten as soon as possible after it is taken out of the refrigerator.

Step 1 . Prepare all the ingredients.

Step 2 . It is recommended to use Gu you's digestive biscuits for digestive biscuits, which taste good when made.

Step 3 . Break the digestive biscuit into small pieces by hand.

Step 4 . Then put it into the cooking machine and grind it into powder. After sieving, it is ready for use.

Step 5 . Whisk the light cream until six. When distributing, add condensed milk.

Step 6 . Continue to pass.

Step 7 . Just send it to the state in the picture.

Step 8 . Put the whipped cream into the flower mounting bag for standby.

Step 9 . Put a layer of biscuit crumbs on the bottom of the cup with a spoon.

Step 10 . Then squeeze a layer of cream.

Step 11 . Lay another layer of biscuit crumbs.

Step 12 . Squeeze another layer of cream.

Step 13 . Finally, lay a layer of biscuit crumbs and put them in the refrigerator for more than 4 hours.

Step 14 . Finished product figure 1.

Step 15 . Finished product figure 2.

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