Cooking Steps

double-layer steamed milk custard

double-layer steamed milk custard

Double skin milk is a special dessert. It is also very simple to boil the milk first, but do not open it. Pour it into the bowl while it is hot, and soon the surface will produce a milk skin. Pierce the milk skin with chopsticks, slowly pour out the milk in the bowl, add an appropriate amount of protein and white granulated sugar, mix well, and then slowly pour it back into the original bowl along the edge of the bowl. The original milk skin slowly floats up, and then steamed.
Main Ingredients
Auxiliary Ingredients
1. It is best to cover the fresh-keeping film when steaming to prevent water droplets from affecting the appearance.2. When pouring the egg white milk back, pour it along the edge of the bowl so that the milk skin will float. Or, like my method, add it slowly with a spoon, which is safer.
-- Cooking Steps --
double-layer steamed milk custard
Step 1 . Main and auxiliary ingredients: milk, egg seasoning: sugar
double-layer steamed milk custard
Step 2 . Pour the milk into the bowl.
double-layer steamed milk custard
Step 3 . Heat in the microwave oven until slightly open.
double-layer steamed milk custard
Step 4 . Take it out and let it cool. The cooled milk will form a layer of milk skin.
double-layer steamed milk custard
Step 5 . Separate the egg yolk from the egg white.
double-layer steamed milk custard
Step 6 . Pick up the milk skin with a toothpick, pour the milk into the egg white, and leave the milk skin in the original bowl.
double-layer steamed milk custard
Step 7 . Add sugar and stir well. Sift the egg white and milk.
double-layer steamed milk custard
Step 8 . Then use a spoon to carefully add the sifted milk and egg white liquid to the bowl of milk skin against the edge of the bowl.
double-layer steamed milk custard
Step 9 . The milk skin will float on it automatically.
double-layer steamed milk custard
Step 10 . Boil the water in the pot and put it into the steamer. Steam over high heat for 15 minutes and then turn off the heat.
double-layer steamed milk custard
Step 11 . Serve immediately after serving
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

French fries

French fries

potato,oil,salt,water
Bacon bag

Bacon bag

Homer Classic American Bacon,Self made meal bag,lettuce,cheese,Tomatoes,bread
Fried sea bass slices

Fried sea bass slices

Sea bass,salt,Cornmeal,Hot Dishes,home cooking
The second of the four kinds of classic dumplings -- glutinous golden dumplings with crispy outside

The second of the four kinds of classic dumplings -- glutinous golden dumplings with crispy outside

Semen sesami nigrum,sugar,Honey,Olive or lard,Rice noodles,Clear powder,hot water,Corn flakes,staple food,home cooking,children,the elderly,the lantern festival,Tangyuan(glutinous rice ball),Winter recipes
Fried Duck Gizzard with garlic sprouts

Fried Duck Gizzard with garlic sprouts

duck \'s gizzard,a garlic bolt,pepper,Green pepper,red pepper,Garlic clove,ginger,salt,Chicken essence,Raw smoke,Hot Dishes,home cooking
Boiled carrots with vinegar

Boiled carrots with vinegar

Carrot,Ginger powder,coriander,White cooked sesame,Sichuan Pepper,salt,Chicken essence,sugar,Rice vinegar,White pepper,vegetable dish,home cooking,the elderly,Summer recipes,Banquet dishes,lunch
Braised spareribs with garlic

Braised spareribs with garlic

Pork ribs,garlic,Hot Dishes
Winter solstice to eat lamb chops hotpot

Winter solstice to eat lamb chops hotpot

Lamb chops,Flammulina velutipes,Celery leaf,Bamboo shoots,Sichuan bean paste,Chongqing hotpot seasoning,Hot Dishes,Hot Pot,children,the elderly,Friends dinner,Winter solstice,Northwest cuisine,Winter recipes,dinner
Baked sweet potato strips

Baked sweet potato strips

sweet potato,ketchup,street food,home cooking,children,afternoon tea,snacks
Pizza

Pizza

flour,onion,green pepper,ketchup,cheese,Ham,milk,oil,egg,salt,yeast,sugar,water,baking,Italy cuisine,Western-style food