Cooking Steps

double-layer steamed milk custard

double-layer steamed milk custard

Double skin milk is a special dessert. It is also very simple to boil the milk first, but do not open it. Pour it into the bowl while it is hot, and soon the surface will produce a milk skin. Pierce the milk skin with chopsticks, slowly pour out the milk in the bowl, add an appropriate amount of protein and white granulated sugar, mix well, and then slowly pour it back into the original bowl along the edge of the bowl. The original milk skin slowly floats up, and then steamed.
Main Ingredients
Auxiliary Ingredients
1. It is best to cover the fresh-keeping film when steaming to prevent water droplets from affecting the appearance.2. When pouring the egg white milk back, pour it along the edge of the bowl so that the milk skin will float. Or, like my method, add it slowly with a spoon, which is safer.
-- Cooking Steps --
double-layer steamed milk custard
Step 1 . Main and auxiliary ingredients: milk, egg seasoning: sugar
double-layer steamed milk custard
Step 2 . Pour the milk into the bowl.
double-layer steamed milk custard
Step 3 . Heat in the microwave oven until slightly open.
double-layer steamed milk custard
Step 4 . Take it out and let it cool. The cooled milk will form a layer of milk skin.
double-layer steamed milk custard
Step 5 . Separate the egg yolk from the egg white.
double-layer steamed milk custard
Step 6 . Pick up the milk skin with a toothpick, pour the milk into the egg white, and leave the milk skin in the original bowl.
double-layer steamed milk custard
Step 7 . Add sugar and stir well. Sift the egg white and milk.
double-layer steamed milk custard
Step 8 . Then use a spoon to carefully add the sifted milk and egg white liquid to the bowl of milk skin against the edge of the bowl.
double-layer steamed milk custard
Step 9 . The milk skin will float on it automatically.
double-layer steamed milk custard
Step 10 . Boil the water in the pot and put it into the steamer. Steam over high heat for 15 minutes and then turn off the heat.
double-layer steamed milk custard
Step 11 . Serve immediately after serving
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