Anchovies in clear soup (yellow spicy diced)-You Are Foodie

By Primo
29

Anchovies in clear soup (yellow spicy diced)

Anchovy is also called yellow spicy dice. It is very convenient for babies who are not very good at eating fish. Eating fish meat and drinking fish soup can better absorb nutrition.

Main Ingredients

Green vegetables few
Angchi fish 2 items

Auxiliary Ingredients

Garlic powder appropriate amount
Jiang Mo appropriate amount
Sichuan pepper granules 5 pieces
chopped green onion appropriate amount
Thousand sheets 1

You must put more garlic and ginger, or you can't get rid of the smell.

Step 1 . Put an appropriate amount of water into the pot, burn it for a while, then put the anchovy in, add a lot of chopped green onions, chopped garlic, prickly ash and a little salt to taste. After boiling, add a thousand pieces and stew for a long time. A thousand pieces are delicious.

Step 2 . When the soup is white, put in the small green vegetables, add salt to taste, cook until the small green vegetables are soft and rotten, turn off the heat and start the pot.

Step 3 . The finished picture is not good-looking, but the taste is very delicious. Because the meat is fresh and tender, there are almost no fish bones, which is very suitable for our 3-year-old baby. Thousands of pieces are bean products with rich nutrition. Children eat smart, women eat beauty, men eat strong.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!