Cooking Steps

Red Velvet Cupcake

Red Velvet Cupcake

 Red velvet cake is a very popular cake in foreign countries. Its bright red looks like a girl's fragrant lips and attracts people's attention
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Red Velvet Cupcake
Step 1 . Mix the materials of a together and sift
Red Velvet Cupcake
Step 2 . Add all materials of B together and stir well
Red Velvet Cupcake
Step 3 . Add evenly mixed material a into evenly stirred material B
Red Velvet Cupcake
Step 4 . Mix well for standby
Red Velvet Cupcake
Step 5 . Whisk the egg whites into big bubbles and add sugar
Red Velvet Cupcake
Step 6 . Whisk until the protein is smooth and upright
Red Velvet Cupcake
Step 7 . Add one third of the protein into the egg yolk paste, stir up and down, and stir well
Red Velvet Cupcake
Step 8 . Add the remaining protein and stir well
Red Velvet Cupcake
Step 9 . Pour it into the paper film and put it into the preheated oven at 160 ℃ for 20 minutes
Red Velvet Cupcake
Step 10 . Cream with sugar and put it into a flower mounting bag
Red Velvet Cupcake
Step 11 . When the cake comes out of the oven, cool it and squeeze it into your favorite pattern
Red Velvet Cupcake
Step 12 . Decorate as you like
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