Red Velvet Cupcake-You Are Foodie

By Kim
91

Red Velvet Cupcake

Red velvet cake is a very popular cake in foreign countries. Its bright red looks like a girl's fragrant lips and attracts people's attention

Main Ingredients

Auxiliary Ingredients

Granulated sugar 50g
unsalted butter 200 g

Step 1 . Mix the materials of a together and sift

Step 2 . Add all materials of B together and stir well

Step 3 . Add evenly mixed material a into evenly stirred material B

Step 4 . Mix well for standby

Step 5 . Whisk the egg whites into big bubbles and add sugar

Step 6 . Whisk until the protein is smooth and upright

Step 7 . Add one third of the protein into the egg yolk paste, stir up and down, and stir well

Step 8 . Add the remaining protein and stir well

Step 9 . Pour it into the paper film and put it into the preheated oven at 160 ℃ for 20 minutes

Step 10 . Cream with sugar and put it into a flower mounting bag

Step 11 . When the cake comes out of the oven, cool it and squeeze it into your favorite pattern

Step 12 . Decorate as you like

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Cooking Steps