Minced meat and scallion cake-You Are Foodie

By Polly
71

Minced meat and scallion cake

I usually like to eat scallion cake. When I first saw this practice, I immediately wanted to try it. It was really crispy and delicious. The original recipe used streaky pork. I used ordinary minced meat, which was not greasy at all. I added sesame pepper and salt powder left over from the previous pancakes. It was really delicious

Main Ingredients

Auxiliary Ingredients

Sesame Spicy Salt Powder appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

It can also be fried with streaky pork. When seasoning, you can also add five spice powder, pepper salt, pepper powder and other seasonings according to your preference.

Step 1 . Knead the flour with half boiled water and half cold water into a soft and smooth dough, cover it with a wet cloth and wake up for 30 minutes

Step 2 . Diced Pork or minced meat

Step 3 . Put oil in the pot, fry the minced meat until golden yellow, fry it out, and then put out the meat dregs and lard respectively

Step 4 . Add salt, scallions and sesame salt and pepper powder into the meat residue (beat sesame powder and salt and pepper powder evenly)

Step 5 . Divide the dough into 4 parts, roll one part into a square and put lard on it

Step 6 . Sprinkle with meat dregs

Step 7 . Cut two knives up and down

Step 8 . From the bottom left and right sides to the tundish

Step 9 . Turn it over and wrap it on the left and right sides

Step 10 . Turn it over again, wrap the rest on both sides, and wake up for 10 minutes

Step 11 . Thin by hand

Step 12 . Put oil in the electric cake pan, preheat it, and put in the cake germ

Step 13 . Turn it over in the middle and fry until both sides are golden.

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Cooking Steps