Mashed potato with mustard in chicken sauce-You Are Foodie

By Michelle
100

Mashed potato with mustard in chicken sauce

This is a snack. When you have nothing to do, you should make it less to comfort your restless mouth. More potatoes and less carrots. The original sticker in the kitchen is to stew the carrots until they are 70-80% cooked, and then put the chicken juice directly after all the ingredients are ready. I changed it. I feel that the carrots are better oiled, and the chicken juice will be very tasty, but the process is a little troublesome. To eat, hehe

Main Ingredients

potato 300G

Auxiliary Ingredients

pepper appropriate amount
egg 2
Wasabi appropriate amount
broth prepared by steaming chicken appropriate amount
Olive oil appropriate amount
Ham sausage 10G
milk A moderate amount of
cucumber 30G
Carrot 150G
salt A moderate amount of

Chicken juice can be put a little more. In the later stage, when all the ingredients are put together, they all rely on it and mustard to flavor. It tastes good.

Step 1 . Preparation: potatoes, carrots, cucumbers, milk, eggs, ham sausage and other main and auxiliary materials.

Step 2 . Cut potatoes into pieces and steam them in a cage. By the way, the eggs are steamed, too.

Step 3 . Stir up carrots

Step 4 . Fry carrots in olive oil.

Step 5 . Add a little salt and chicken juice and stir fry.

Step 6 . Peel the potatoes after steaming, stir them or crush them into mud with a small spoon.

Step 7 . Mix mashed potatoes with a little milk (don't put too much milk or don't put it)

Step 8 . Put mashed potatoes and fried carrots together

Step 9 . Chop up the steamed eggs; Chop ham sausage and cucumber.

Step 10 . Put all the ingredients together, add pepper and mustard paste. Mix well.

Step 11 . Make it into the shape you like (you can make it into a beautiful shape with a filling mold, or you can eat it directly with a spoon)

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!