Mashed potato with mustard in chicken sauce

This is a snack. When you have nothing to do, you should make it less to comfort your restless mouth. More potatoes and less carrots. The original sticker in the kitchen is to stew the carrots until they are 70-80% cooked, and then put the chicken juice directly after all the ingredients are ready. I changed it. I feel that the carrots are better oiled, and the chicken juice will be very tasty, but the process is a little troublesome. To eat, hehe

Main Ingredients

• potato 300G

Auxiliary Ingredients

• pepper appropriate amount
• egg 2
• Wasabi appropriate amount
• broth prepared by steaming chicken appropriate amount
• Olive oil appropriate amount
• Ham sausage 10G
• milk A moderate amount of
• cucumber 30G
• Carrot 150G
• salt A moderate amount of

Chicken juice can be put a little more. In the later stage, when all the ingredients are put together, they all rely on it and mustard to flavor. It tastes good.