Mashed potato with mustard in chicken sauce
This is a snack. When you have nothing to do, you should make it less to comfort your restless mouth. More potatoes and less carrots. The original sticker in the kitchen is to stew the carrots until they are 70-80% cooked, and then put the chicken juice directly after all the ingredients are ready. I changed it. I feel that the carrots are better oiled, and the chicken juice will be very tasty, but the process is a little troublesome. To eat, heheChicken juice can be put a little more. In the later stage, when all the ingredients are put together, they all rely on it and mustard to flavor. It tastes good.
Step 1 . Preparation: potatoes, carrots, cucumbers, milk, eggs, ham sausage and other main and auxiliary materials.
Step 2 . Cut potatoes into pieces and steam them in a cage. By the way, the eggs are steamed, too.
Step 3 . Stir up carrots
Step 4 . Fry carrots in olive oil.
Step 5 . Add a little salt and chicken juice and stir fry.
Step 6 . Peel the potatoes after steaming, stir them or crush them into mud with a small spoon.
Step 7 . Mix mashed potatoes with a little milk (don't put too much milk or don't put it)
Step 8 . Put mashed potatoes and fried carrots together
Step 9 . Chop up the steamed eggs; Chop ham sausage and cucumber.
Step 10 . Put all the ingredients together, add pepper and mustard paste. Mix well.
Step 11 . Make it into the shape you like (you can make it into a beautiful shape with a filling mold, or you can eat it directly with a spoon)
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