Mushroom ribs - Recipe of automatic cooking pot
Shiitake mushroom is one of China's specialties. It is known as "mountain treasure". It has a rich taste. It is stewed with spareribs. The bone fragrance contains a unique mountain flavor, which makes people happy.1. it can be made into clear soup without Lao Tzu.
Step 1 . Wash and chop the ribs into about 3cm long pieces, blanch them in boiling water;
Step 2 . Soak shiitake in hair, wash it, remove the pedicle and slice it;
Step 3 . Put seasoning and water into the pot;
Step 4 . Then put the processed main materials;
Step 5 . Cover the pot, start the [stew • stewed ribs] ([s • rib stew]) function, and the cooking procedure will be executed automatically;
Step 6 . When cooking is over, stir the ingredients in the pot evenly and put them into a bowl.
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