Mushroom ribs - Recipe of automatic cooking pot-You Are Foodie

By Erica
58

Mushroom ribs - Recipe of automatic cooking pot

Shiitake mushroom is one of China's specialties. It is known as "mountain treasure". It has a rich taste. It is stewed with spareribs. The bone fragrance contains a unique mountain flavor, which makes people happy.

Main Ingredients

Auxiliary Ingredients

Cooking wine 10 ml
Sichuan Pepper 10 capsules
ginger 2 pieces
mushrooms 100 g

1. it can be made into clear soup without Lao Tzu.

Step 1 . Wash and chop the ribs into about 3cm long pieces, blanch them in boiling water;

Step 2 . Soak shiitake in hair, wash it, remove the pedicle and slice it;

Step 3 . Put seasoning and water into the pot;

Step 4 . Then put the processed main materials;

Step 5 . Cover the pot, start the [stew • stewed ribs] ([s • rib stew]) function, and the cooking procedure will be executed automatically;

Step 6 . When cooking is over, stir the ingredients in the pot evenly and put them into a bowl.

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Cooking Steps