Strawberry Pudding
(English: pudding) is a word derived from transliteration English, and its free translation is "milk jelly". In a broad sense, it generally refers to food solidified from paste like materials into solid form.Explain what else you don't understand. I will continue to answer for you!
Step 1 . Preparation: pure milk, cream, Geely diced slices, strawberries, sugar
Step 2 . Soak gelatine tablets in cold water until soft
Step 3 . Put strawberries, sugar and cream in the bowl
Step 4 . It's better to have a blender. For beginners with incomplete tools at home, put strawberries into food bags in advance and smash them slowly before putting them into bowls. (I smashed it myself)
Step 5 . Pour half of the small bottle of pure milk into the boiling pot (usually 250g). It is better to master the quantity with small bottles.
Step 6 . Cream is 3/1 of pure milk
Step 7 . Put in an appropriate amount of sugar (it's best to taste it, not too sweet) Note: novices can always not fire before putting in sugar and then fire. Boil until the sugar melts, without boiling.)
Step 8 . After cooking, turn off the heat, and put in the soaked gelatine tablets
Step 9 . Add strawberry puree and stir well
Step 10 . After a little cooling, pour it into the pudding bottle, put it into the refrigerator freezer for 1 hour, and transfer it to the freezer. Note: personally, I feel that the freezing room solidifies faster than the refrigerating room, because it is difficult to pour strawberries into the bottle. It is recommended to use food bags. After pouring into the food bags, cut a small amount.
Step 11 . When eating, take it out of the refrigerator in advance to cool down
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