Boiled cabbage with sliced meat-You Are Foodie

By Colbert
69

Boiled cabbage with sliced meat

It is sweet and cool in nature and has the functions of clearing away heat, detoxifying, removing blood stasis and hemostasis. Jiahu materia medica: Kraft vegetables " Replenish the middle and lower Qi, manage the temper, eliminate the headwind, and benefit the five internal organs;. It can be boiled, cold mixed or fried, such as stir fried Chinese cabbage, Braised Tofu with Chinese cabbage, and fried beef with meat. Folk people think that stir frying lotus and cooking with japonica rice porridge can relieve heat, strengthen the spleen and stomach, and enhance physical fitness.

Main Ingredients

pork 200g
Sauerkraut 500g

Auxiliary Ingredients

ginger appropriate amount
Flour appropriate amount
salt A moderate amount of
Garlic appropriate amount
Raw appropriate amount
oil appropriate amount

Step 1 . The vegetables are picked, washed and folded into sections

Step 2 . Mix pork slices with salt, soy sauce and cornflour. Mix pork slices with salt, soy sauce and cornflour

Step 3 . After the water is drained, it is cooled in the river and drained

Step 4 . Put oil in the hot pot, stir fry the meat slices and put them up

Step 5 . Add oil to the original pot, saute garlic and ginger, and then pour the cabbage into it and stir fry

Step 6 . Then pour in the meat slices and add a little water to stew the vegetables

Step 7 . Finally, add salt and soy sauce to season and serve

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Cooking Steps