Cooking Steps

Boiled cabbage with sliced meat

Boiled cabbage with sliced meat

It is sweet and cool in nature and has the functions of clearing away heat, detoxifying, removing blood stasis and hemostasis. Jiahu materia medica: Kraft vegetables " Replenish the middle and lower Qi, manage the temper, eliminate the headwind, and benefit the five internal organs;. It can be boiled, cold mixed or fried, such as stir fried Chinese cabbage, Braised Tofu with Chinese cabbage, and fried beef with meat. Folk people think that stir frying lotus and cooking with japonica rice porridge can relieve heat, strengthen the spleen and stomach, and enhance physical fitness.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . The vegetables are picked, washed and folded into sections
Step 2 . Mix pork slices with salt, soy sauce and cornflour. Mix pork slices with salt, soy sauce and cornflour
Step 3 . After the water is drained, it is cooled in the river and drained
Step 4 . Put oil in the hot pot, stir fry the meat slices and put them up
Step 5 . Add oil to the original pot, saute garlic and ginger, and then pour the cabbage into it and stir fry
Step 6 . Then pour in the meat slices and add a little water to stew the vegetables
Step 7 . Finally, add salt and soy sauce to season and serve
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