Braised fish with preserved bean curd-You Are Foodie

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Braised fish with preserved bean curd

By Cora
99

Braised fish with preserved bean curd

Main Ingredients

Sufu appropriate amount
Pepper A moderate amount of
Grass Carp A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
ginger appropriate amount
monosodium glutamate appropriate amount
vegetable oil appropriate amount
salt A moderate amount of

Braised fish with preserved bean curd

Step 1 . Cut Grasscarp into pieces,

Braised fish with preserved bean curd

Step 2 . Cut some shredded chili, shredded ginger and a little tofu.

Braised fish with preserved bean curd

Step 3 . Fry the fish first,

Braised fish with preserved bean curd

Step 4 . Sprinkle salt and fry for a while, turn over,

Braised fish with preserved bean curd

Step 5 . Fry yellow and fragrant,

Braised fish with preserved bean curd

Step 6 . Move the edge of the pot, pour in pepper and shredded ginger, and put some salt on the pepper to make the pepper taste,

Braised fish with preserved bean curd

Step 7 . Stir fry again,

Braised fish with preserved bean curd

Step 8 . Pour in fermented bean curd,

Braised fish with preserved bean curd

Step 9 . Pour in clean water,

Braised fish with preserved bean curd

Step 10 . Cook for two minutes,

Braised fish with preserved bean curd

Step 11 . Sprinkle with monosodium glutamate.

Braised fish with preserved bean curd

Step 12 . Boiled fermented beancurd fish.

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