Braised fish with preserved bean curd-You Are Foodie

By Cora
99

Braised fish with preserved bean curd

Main Ingredients

Sufu appropriate amount
Pepper A moderate amount of
Grass Carp A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
ginger appropriate amount
monosodium glutamate appropriate amount
vegetable oil appropriate amount
salt A moderate amount of

Step 1 . Cut Grasscarp into pieces,

Step 2 . Cut some shredded chili, shredded ginger and a little tofu.

Step 3 . Fry the fish first,

Step 4 . Sprinkle salt and fry for a while, turn over,

Step 5 . Fry yellow and fragrant,

Step 6 . Move the edge of the pot, pour in pepper and shredded ginger, and put some salt on the pepper to make the pepper taste,

Step 7 . Stir fry again,

Step 8 . Pour in fermented bean curd,

Step 9 . Pour in clean water,

Step 10 . Cook for two minutes,

Step 11 . Sprinkle with monosodium glutamate.

Step 12 . Boiled fermented beancurd fish.

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