Braised fish with preserved bean curd-You Are Foodie

Cooking Steps

Home
The Recipes

Braised fish with preserved bean curd

By Cora
99

Braised fish with preserved bean curd

Main Ingredients

Sufu appropriate amount
Pepper A moderate amount of
Grass Carp A moderate amount of

Auxiliary Ingredients

The soy sauce A moderate amount of
ginger appropriate amount
monosodium glutamate appropriate amount
vegetable oil appropriate amount
salt A moderate amount of

Braised fish with preserved bean curd

Step 1 . Cut Grasscarp into pieces,

Braised fish with preserved bean curd

Step 2 . Cut some shredded chili, shredded ginger and a little tofu.

Braised fish with preserved bean curd

Step 3 . Fry the fish first,

Braised fish with preserved bean curd

Step 4 . Sprinkle salt and fry for a while, turn over,

Braised fish with preserved bean curd

Step 5 . Fry yellow and fragrant,

Braised fish with preserved bean curd

Step 6 . Move the edge of the pot, pour in pepper and shredded ginger, and put some salt on the pepper to make the pepper taste,

Braised fish with preserved bean curd

Step 7 . Stir fry again,

Braised fish with preserved bean curd

Step 8 . Pour in fermented bean curd,

Braised fish with preserved bean curd

Step 9 . Pour in clean water,

Braised fish with preserved bean curd

Step 10 . Cook for two minutes,

Braised fish with preserved bean curd

Step 11 . Sprinkle with monosodium glutamate.

Braised fish with preserved bean curd

Step 12 . Boiled fermented beancurd fish.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Italian country bread

Italian country bread

flour,warm water,yeast,egg white,Cereal flour,sugar,salt,Olive oil,baking,children,bread,breakfast,Fast Food

Fried zucchini with Chinese chives

Fried zucchini with Chinese chives

Squash,Leek,Open the ocean,salt,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch

Fermented glutinous rice balls

Fermented glutinous rice balls

Tangyuan(glutinous rice ball),Wine,Chopped jujube,Chinese wolfberry,Rock sugar,street food,the lantern festival,Winter recipes

Steam eel

Eel,The soy sauce,Hot Dishes,home cooking

Plain pumpkin soup

Plain pumpkin soup

Pumpkin,Kwai,Western-style food,lunch,dinner

Thirteen spicy lobsters

Thirteen spicy lobsters

lobster,Celery,green pepper,ginger,Leek ,Dry pepper,garlic ,Thirteen spices,Hot Dishes

Stir fried dried hairy fish with chili

Stir fried dried hairy fish with chili

Dried fish,Fresh green pepper,Hot Dishes

Stir fried green pepper, ham sausage, and fried egg

Stir fried green pepper, ham sausage, and fried egg

egg,Ham sausage,Screw pepper,vegetable oil,Garlic,salt,Oyster sauce,soy sauce,White sugar,Chicken essence,Hot Dishes,home cooking

Cordyceps chicken soup

Cordyceps chicken soup

chicken,Cordyceps flower,White jade mushroom,scallion,ginger,Sichuan Pepper,Octagon,Chinese wolfberry,Jujube,Soups,home cooking,Soup soup

Decorated cake: auspicious cloud for longevity

Decorated cake: auspicious cloud for longevity

8-inch Qi Feng Cake,6-inch Qi Feng Cake,unsalted butter,berry sugar,Red pigment,Green pigment,baking,children,Cake,afternoon tea,birthday