Braised whole fish with agaric and celery-You Are Foodie

By Ivy
56

Braised whole fish with agaric and celery

Main Ingredients

Shredded chili appropriate amount
garlic appropriate amount
Celery A moderate amount of
fungus A moderate amount of
carp A moderate amount of

Auxiliary Ingredients

cayenne pepper appropriate amount
monosodium glutamate appropriate amount
Thirteen spices appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Shredded ginger, celery, garlic, pepper and agaric.

Step 2 . A fresh fish,

Step 3 . Clean it, cut the knife edge, marinate it with salt, cooking wine, thirteen spices and soy sauce for two hours to taste,

Step 4 . Put the marinated fish sauce into a hot oil pan and fry it,

Step 5 . Deep fried and cooked,

Step 6 . Pour out the excess oil, add celery, pepper, ginger and garlic, and stir well,

Step 7 . Add some salt to taste,

Step 8 . Then put the fried fish,

Step 9 . Put water, sprinkle with monosodium glutamate,

Step 10 . Put chili powder on it and cook it for one minute,

Step 11 . That's it.

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