Cream fruit cake-You Are Foodie

By Montague
87

Cream fruit cake

The first time I made a birthday cake, the first time I mounted flowers, hey hey, if this can also be called mounting flowers. Ah, after all, I am a super amateur. The decoration really makes me blush ~ ~ ~ all spectators tap ~ ~ ~ I have left enough room for myself to make progress. ha-ha

Main Ingredients

unsalted butter 500ml
Yellow peach and other fruits appropriate amount
berry sugar 60g+20g+50g
Corn oil 50g
milk 55 g
low-gluten flour 60 g
egg 5

Step 1 . Put milk, corn oil and 20g fine granulated sugar into the milk pot, heat it to boiling, and then leave the fire immediately.

Step 2 . Introduce 60 grams of low gluten flour into the cream mixture out of heat. Then stir with a rubber knife and scald the flour.

Step 3 . And good dough.

Step 4 . Separate 5 eggs, yolk and protein. In the picture, the yolk of one egg is broken, so there are only four complete yolks. The basin containing protein should be free of water and oil.

Step 5 . Cool the hot dough to a temperature that is not hot for your hands, and then pour it into the egg yolk.

Step 6 . Mix the dough well with the egg yolk to form a paste. Put it in the refrigerator for refrigeration.

Step 7 . Beat the protein. Add 60g sugar three times. Send it at high speed to a dry foaming state that can pull out vertical sharp corners

Step 8 . Take one third of the protein into the egg yolk paste, turn it up from the bottom, and stir it evenly.

Step 9 . Then pour the mixture stirred in step 8 into the remaining protein and stir it evenly from bottom to top.

Step 10 . Pour the stirred egg paste into the mold. The picture shows an 8-inch cake mold. Shake out the bubbles inside with force.

Step 11 . Put the cake mold into the middle and lower layers of the oven, heat it up and down 160 degrees, and bake it for about 50 minutes

Step 12 . After coming out of the oven, buckle the cake mold upside down on the cooling rack, and demould after cooling

Step 13 . Cut the demoulded cake into 3 pieces horizontally. When cutting, I found there were bubbles in it. Hey. It affects the beauty.

Step 14 . Cut canned yellow peaches into small pieces.

Step 15 . Cream lightly with sugar and beat. It's enough to keep the grain.

Step 16 . Take a slice of cake and touch it with light cream.

Step 17 . Sprinkle some yellow peach seeds on the light cream. Then apply an appropriate amount of light cream. Put another slice of cake.

Step 18 . Put all three pieces of cake together and touch the cream around and on top. Hey, poor technique ~ ~ ~ sorry for the audience~~

Step 19 . You can use the flower mounting mouth and flower mounting bag for flower mounting decoration. If the technology is strong enough, add fruits, etc. and others to play by yourself. It's also my first time to do it. I'm inexperienced and ugly~~~

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