Yak meat hot dog sausage

Combine beef balls with pork ham sausage to turn yak meat into hot dog sausage.Pure lean beef is too delicious to make it as tender and smooth as pork. It should be able to improve the taste by beating it into a fine meat paste with very fine powder, making it into a hot dog sausage with fine taste. I happen to have casings. I'll try them when time is convenient. Add a little Monascus powder to make the beef turn into a beautiful red and appetizing when cooked. Yak meat is so fishy that it can be cooked overnight with yellow rice wine. The rest is the cooking machine. The cooking machine quickly turns the meat into mud, which is much easier and faster than the manual knife, stick and hammer.Enema steaming is not a difficult technical job, but it must not be too full. The lesson of bursting in the steamer has not been forgotten. Hey hey, the effect is really good.

Main Ingredients

• Cooking wine appropriate amount
• baking soda 0.5g
• Sugar 1g
• monosodium glutamate 1g
• White pepper 0.5g
• salt 5 g
• water 60g
• corn starch 14 g
• Yak meat 200 g

Auxiliary Ingredients

• Casing appropriate amount

The amount of sugar and salt can be adjusted according to your own taste.The sausage should not be filled too full to prevent the casing from bursting.The prepared hot dog intestines should be kept in cold storage if they are not eaten immediately.