Sauted shredded pork with lettuce sauce
This afternoon, I went out to play. It was my first time to do it. I was in a hurry, so I prepared less lean meat. I will do better and make persistent efforts in the future!
Step 1 . Lettuce peeled, washed and cut into blocks, lean meat washed and cut into filaments.
Step 2 . Add cooking wine, soy sauce and dry starch.
Step 3 . Mix well together and put it aside for a while.
Step 4 . Start the oil pan, add lettuce, add an appropriate amount of salt, stir fry evenly, stir fry until raw, and then add an appropriate amount of chicken essence to stir fry.
Step 5 . Put it into the plate, lay out the pattern, and set aside the middle part for standby.
Step 6 . In another oil pan, add minced garlic and stir fry until fragrant. Add shredded pork with paste and stir fry. Add a spoonful of Pixian bean paste, add a small amount of salt and stir well. Turn off the heat.
Step 7 . Add the fried shredded pork into the hollow flower shape.
Step 8 . The lettuce with sauce flavor is ready!
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