Shredded kelp with shredded mustard-You Are Foodie

By Mildred
26

Shredded kelp with shredded mustard

This is a light and refreshing pickle. It matches well with rice porridge.

Main Ingredients

Mustard shreds 100 grams
Kelp silk 200 grams

Auxiliary Ingredients

Raw smoke appropriate amount
capsicol appropriate amount

Step 1 . Kelp silk bubble hair wash.

Step 2 . Boil water in a pot, add shredded kelp and cook it, remove it and let it cool for standby.

Step 3 . Shred the salty mustard, rinse it, dry it, and set aside.

Step 4 . Put the spare mustard shreds and kelp shreds into a bowl, add chili oil and soy sauce.

Step 5 . Mix well and serve

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried milk cake

Black Goat Milk Cake,Salad oil,Hot Dishes,the elderly,Yunnan cuisine,lunch

Braised prawns in tomato sauce

shrimp,Old smoker,Raw,starch,Tomato sauce,ginger,sugar,Hot Dishes,home cooking

$Microwave clams with minced garlic and vermicelli \#$

Microwave clams with minced garlic and vermicelli \#

clam ,fans,garlic,coriander,red pepper,oil,Oyster sauce,sugar,Waterlogged juice,Hot Dishes,home cooking,lunch,dinner

drumsticks,Green pepper,red pepper,potato,scallion,ginger,garlic,Chinese prickly ash granules,Dry pepper,sugar,salt,Light soy sauce,Regular smoking,Cooking wine,Bean paste,Angel Chicken Essence,Private dishes

Fried dumplings with shrimp

street food,home cooking

Christmas cake series (1) chocolate cookies

Biscuit powder,Cocoa powder,Chocolate rice,Chocolate beans

Stuffed bean curd

Bean curd,Pork stuffing,Scallion,ginger,Light soy sauce,Cooking wine,Oyster sauce,salt,Chicken essence,pepper,starch,Edible oil,Hot Dishes,home cooking