Fruit flavored bean curd
Made carrot bean curd, the effect is particularly good. It is a kind of food that children like to eat. It looks powdery with carrots and fruit. It tastes great.Ingredients: soybean and carrotIngredients: glucose, fat, water and fruitSeasoning: sugarTips:1. There are three factors for the success of tofu curd. One is that the concentration of soybean milk should not be too low, and the other is that the temperature should not be lower than 80 ℃. Third, soymilk needs to be filtered to ensure taste.2. It's great to use such a stewing pot to make bean curd for children. We drink Soybean Milk and children drink bean curd. There are always surprises when the taste changes.
Step 1 . 1. Material drawings. Soak soybeans in advance.
Step 2 . 2. Cut up carrots and put them into soymilk machine together with soybeans.
Step 3 . 3. Start the machine and make soymilk.
Step 4 . 4. Prepare other materials. The cup contains about 400 grams of soymilk and 1 gram of internal fat.
Step 5 . 5. Filter the beaten soymilk into the stewing pot,
Step 6 . 6. In this step, it should be noted that if the filtration time is too long or the temperature is too low, and the filtered soymilk cannot reach 80 ℃, it needs to be heated again, otherwise, it will not become tofu jelly.
Step 7 . 7. Melt the inner fat with a little water, pour it into the stewing pot, and mix well.
Step 8 . 8. Cover and stand.
Step 9 . 9. To prepare the fruit, I used apple and grapefruit and cut them into small pieces.
Step 10 . 10. Fifteen minutes later, tofu jelly is ready.
Step 11 . 11. Divide the bean curd into bowls, add sugar and crushed fruit,
Step 12 . 12. It's ready to eat. According to your own taste, you can make it salty, plus meat smell or something.
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