Stuffed pork with tiger skin and green pepper-You Are Foodie

By Marico
52

Stuffed pork with tiger skin and green pepper

It's also a dish for dinner. The fragrant tiger skin pepper has a strong meat flavor and a little vinegar flavor. It's not only slightly stimulated by that little vinegar, but also has a meat flavor. It's a very simple and palatable domestic dish,

Main Ingredients

Vinegar few
Raw A small tsp
cayenne pepper A small tsp
salt 1/2 tsp
Fresh meat foam 150g

Auxiliary Ingredients

oil appropriate amount
Cumin powder 1 / 2 scoop
seed powder of Chinese prickly ash 1 / 2 scoop
green pepper 500g

Step 1 . Mix minced meat, salt, pepper powder, pepper powder, cumin powder and raw soy sauce, and stir well (stir in one direction)

Step 2 . Cut off the bottom of the green pepper,

Step 3 . Empty all the chili seeds inside,

Step 4 . Fill the mixed meat with green peppers,

Step 5 . Put oil in the hot pot and heat it to five layers,

Step 6 . Add green peppers and fry them over low heat until all the tiger skins are up. (be sure to reduce the heat, otherwise the appearance is cooked, and the meat inside is not cooked.) just pour a little vinegar on the pot, and the delicious tiger skin pepper stuffed meat is ready,

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