Cooking Steps

Coarse grain cake -- Matcha buckwheat Qifeng cake

Coarse grain cake -- Matcha buckwheat Qifeng cake

Main Ingredients
Buckwheat flour can be directly Taobao, or raw buckwheat grains can be beaten into powder with a cooking machine. It is normal that the batter with buckwheat flour will be sticky. Be careful not to defoaming when mixing with protein cream. When the batter surface reaches the coloring state during baking, cover it with tin foil immediately.
-- Cooking Steps --
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 1 . Preparation materials: egg yolk protein separation; Sift low flour and buckwheat flour, sift Matcha powder, dry cut cranberries, and roll cooked white sesame seeds.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 2 . Mix Matcha powder with a little hot water first.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 3 . Add the remaining hot water and salad oil and mix well, then add buckwheat gluten powder and mix well.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 4 . Add egg yolk and rum and stir to make Matcha batter.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 5 . Add sugar to the protein in 3 times and beat it until it is fine and smooth. Pick it up without dripping and with a small hook.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 6 . Add 1/3 protein cream into Matcha batter and mix gently.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 7 . Then pour into the remaining protein cream and gently mix with a rubber scraper.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 8 . Add dried cranberries and sesame seeds and mix well.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 9 . Pour the batter into the mold and put it into the preheated oven.
Coarse grain cake -- Matcha buckwheat Qifeng cake
Step 10 . 170 ° C, 25-30 minutes, after coming out of the furnace, turn it upside down and let it cool and demould.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Wu Zai braised vegetarian chicken

Wu Zai braised vegetarian chicken

Old style vegetarian chicken,Wu Zai,ternip,flavoring,Hot Dishes,home cooking
Strawberry jam tart

Strawberry jam tart

Egg tart skin,Strawberry jam ,Powdered Milk,egg,fine white sugar,baking,afternoon tea
Portuguese Egg Tart

Portuguese Egg Tart

Frozen Tart Skin,unsalted butter,milk,Granulated sugar,yolk,Low powdery,baking
Hot and sour tofu

Hot and sour tofu

Old Tofu,Green garlic,coriander,Oyster sauce,ketchup,Teriyaki sauce ,Hot Dishes,home cooking,lunch,dinner
Natto beans

Natto beans

soybean,Natto mushroom,side dish,home cooking
Chunjiang water heating beer duck

Chunjiang water heating beer duck

duck,scallion,ginger,garlic,Red 99 Spicy Chicken Seasoning,Beer,Hot Dishes,home cooking,Summer recipes,lunch,dinner
Dragon fruit steamed bread

Dragon fruit steamed bread

flour,water,yeast,Matcha powder,Monascus powder,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner,student
Cantaloupe egg cake

Cantaloupe egg cake

flour,egg,Cantaloupe,staple food,home cooking
Cream Mushroom Soup

Cream Mushroom Soup

Mushroom,Yam,onion,Pure milk,butter,salt,black pepper,Toast slice,Soups,Western-style food,lunch,dinner
White Fungus and Egg Soup

White Fungus and Egg Soup

Tremella fuciformis,fungus,egg,starch,salt,monosodium glutamate,Balsam oil,Soups