Braised chicken with black fungus and bamboo shoots-You Are Foodie

By Sharon
23

Braised chicken with black fungus and bamboo shoots

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
White sugar appropriate amount
Light soy sauce appropriate amount

Step 1 . Ingredients: small vegetarian chicken, black fungus (soaked and cleaned), water bamboo shoots (cleaned)

Step 2 . Cut the cleaned bamboo shoots on the chopping board and wait for use.

Step 3 . Unpack the chicken and cut it into pieces on the chopping board.

Step 4 . Pour oil into the wok and heat it up. Put in the cut chicken and fry it. Take it out.

Step 5 . Then, leave an appropriate amount of bottom oil in the pot, add the fried small vegetarian chicken, add black fungus and cut bamboo shoots, and stir fry.

Step 6 . Then, add an appropriate amount of water to boil.

Step 7 . Then, add an appropriate amount of raw soy sauce.

Step 8 . Add an appropriate amount of sugar.

Step 9 . Add an appropriate amount of salt.

Step 10 . Add an appropriate amount of chicken essence.

Step 11 . Season and boil.

Step 12 . Finally, boil until the soup is almost dry.

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Cooking Steps