Braised chicken with black fungus and bamboo shoots
Step 1 . Ingredients: small vegetarian chicken, black fungus (soaked and cleaned), water bamboo shoots (cleaned)
Step 2 . Cut the cleaned bamboo shoots on the chopping board and wait for use.
Step 3 . Unpack the chicken and cut it into pieces on the chopping board.
Step 4 . Pour oil into the wok and heat it up. Put in the cut chicken and fry it. Take it out.
Step 5 . Then, leave an appropriate amount of bottom oil in the pot, add the fried small vegetarian chicken, add black fungus and cut bamboo shoots, and stir fry.
Step 6 . Then, add an appropriate amount of water to boil.
Step 7 . Then, add an appropriate amount of raw soy sauce.
Step 8 . Add an appropriate amount of sugar.
Step 9 . Add an appropriate amount of salt.
Step 10 . Add an appropriate amount of chicken essence.
Step 11 . Season and boil.
Step 12 . Finally, boil until the soup is almost dry.
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