sour and spicy shredded potatoes
It's a very simple but delicious classic home cooked dish. It's well cooked. It's absolutely popular on the table.
Step 1 . Wash, peel and shred three potatoes;
Step 2 . After the shredded potatoes are watered three or four times, soak them in clear water for standby;
Step 3 . Shredded ginger and diced scallion in the ingredients;
Step 4 . Pour cold oil into Chinese prickly ash, heat it over low heat and bake it;
Step 5 . Take out the pepper, add shredded ginger, and saute the dried pepper until fragrant (take out the dried pepper and cut it into ding'er);
Step 6 . Put shredded potatoes into the fire and stir fry quickly;
Step 7 . Stir fry for a while, soften the shredded potatoes, add an appropriate amount of salt and vinegar, stir fry evenly;
Step 8 . After leaving the fire, add chopped green onion and dried pepper, stir fry evenly;
Step 9 . Take out the pot and put it on a plate.
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