Shiwan Crispy Belly
Step 1 . Firstly, clean the pork belly thoroughly. You can rub it back and forth with edible alkali and salt to remove the fat and mucus from the pork belly. Then, use kitchen paper to absorb the moisture on the surface of the pork belly and cut it into strips, each about 0.3cm wide.
Step 2 . Put oyster sauce, soy sauce, pepper powder, cornstarch, and cooking wine into the pork belly and stir evenly. Let it marinate for a while
Step 3 . Cut the Huanggong pepper and Zhitian pepper into cubes, chop the ginger and garlic into foam, and set them aside.
Step 4 . Heat the oil to around 90-100 ° C over medium heat. Add Huanggong pepper, Sichuan peppercorns, ginger and garlic in turn and stir fry until fragrant. Increase the heat and stir fry the pork belly. After about 1 minute, the pork belly begins to roll up and stir fry for 2-3 minutes. Add cilantro and scallions and flip back and forth twice.
Step 5 . Perfect, Shiwan Crispy Belly is done!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
