Shredded squid with Beijing sauce-You Are Foodie

By Rae
39

Shredded squid with Beijing sauce

Main Ingredients

green Chinese onion appropriate amount
cucumber A moderate amount of
Flammulina velutipes A moderate amount of
Fresh squid appropriate amount

Auxiliary Ingredients

a sweet sauce made of fermented flour appropriate amount

Cake is the way of making spring roll skin

Step 1 . Main and auxiliary materials

Step 2 . Shred the green onion, cucumber and Flammulina velutipes, scald them and put them on a platter for later use

Step 3 . Open the oil pan, add sweet sauce, stir fry shredded ginger, add squid and cooking wine

Step 4 . Stir fry and dish

Step 5 . Bake the cake until cooked

Step 6 . Shredded squid with Beijing sauce

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Cooking Steps