Shredded squid with Beijing sauce
Cake is the way of making spring roll skin
Step 1 . Main and auxiliary materials
Step 2 . Shred the green onion, cucumber and Flammulina velutipes, scald them and put them on a platter for later use
Step 3 . Open the oil pan, add sweet sauce, stir fry shredded ginger, add squid and cooking wine
Step 4 . Stir fry and dish
Step 5 . Bake the cake until cooked
Step 6 . Shredded squid with Beijing sauce
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