Horseshoe jelly
I often eat horseshoe jelly at home. It is called Qiancong cake in our hometown dialect. You can eat two bowls at a time. Cool and refreshing. In particular, it has a chewy taste of horseshoe. I'll try it myself today.. Unexpectedly, it tastes the same as the one sold outside.. ha-ha. You can do it yourself in the future. You can also add a lot of horseshoes..
Step 1 . Horseshoes can be added at will. I bought 2 jin. I left a kilo after eating.. Chop the horseshoe.
Step 2 . Boil 700g of water. Add 70g white granulated sugar. Stir and melt
Step 3 . Adding horseshoes. The fire can be turned off. There is no need to boil.
Step 4 . White jelly 50g
Step 5 . Add about 60 grams of water. Fall into horseshoe water. Stir well,
Step 6 . Divide into a bowl. Cool it down and put it in the refrigerator. It can also be eaten after solidification.
Step 7 . Put it in the refrigerator for 2 hours, and it tastes super good.
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