Braised prawns with vinegar
(I forgot to take photos when I was doing it... So I only wrote this article.) when I was at home, I had to go to grandma's house for dinner on Saturday. Every time I waited for my mother to cook the delicious shrimp with vinegar. This dish was delicious when it was hot. Unfortunately, every holiday was very short. I had to go back to a foreign country for classes in the twinkling of an eye. The longer I stayed here, the more I missed my home and my mother. Only when the taste of the food is very similar to that of my mother can it have a little taste of home. So I called my mother to learn from her experience. I have always cooked this for two days. It is very deliciousStep 1 . Wash the shrimp you bought, cut it off, cut the back of the shrimp with scissors, and pick out the black line with a toothpick
Step 2 . Put the shrimp in a small basin, sprinkle it with flour, shake it gently, so that each shrimp is evenly pasted with a thin layer of flour, and at the same time, light up the hot pot
Step 3 . When the pot is hot, pour oil, put the shrimp in one by one, fry it over a medium heat, and prevent it from pasting ~ fry both sides ~ until it is cooked, and both sides become golden red. Put it on the plate first after coming out of the pot
Step 4 . After cleaning the pot, RE heat the pot and pour oil. When it is 50% hot, put pepper in it. Wait for the pepper to smell, add fried shrimp and minced garlic, add salt according to your taste, a small amount of cooking wine, and a little more vinegar (the ratio of cooking wine and vinegar is 1:4)
Step 5 . The pot comes out. Cut some coriander to decorate it, and then set the plate. It's no worse than the restaurant's ~
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