Cherry ice cream cake
This is a birthday cake for children. They can only eat it for dinner, so this cake can only be taken out at night. The shooting light is a little dark, and the children like it very much. In winter, the warm house, the ice-cold cherries, the smooth ice cream, the fragrant and sweet cake, and the mouthful of chocolate are so cool!1. be careful when whipping butter. Remember not to overdo it. Butter won't work.2. it should be frozen in the refrigerator for more than 24 hours. In northern winter, it can be frozen outdoors for less time, about 6-10 hours. This time, I have frozen for 6 hours, and the effect is also very good.
Step 1 . Prepare all the ingredients
Step 2 . Peel 4 raw walnuts, put them into food bags, and roll them into pieces with dough sticks;
Step 3 . Cake blank: Beat 2 albumen to foam, add 25g sugar
Step 4 . Send it so that the stick can stand upright
Step 5 . Sift in walnut powder, add jujube, chop and mix well
Step 6 . Sprinkle chopped walnuts on the surface
Step 7 . Preheat the oven, heat it up and down at 170 degrees, bake it in the middle of the oven for 15 to 18 minutes, and put it on the shelf for cooling
Step 8 . Chocolate ice cream: 2 egg yolks with 13g sugar
Step 9 . Mix the egg yolk and sugar until the stick stands upright
Step 10 . Chocolate chopping
Step 11 . Whipped with light cream;
Step 12 . Pour in egg yolk liquid
Step 13 . Add the chopped chocolate (don't put it all in, leave a little as the final decoration) to the mixture, cut and mix well
Step 14 . Pour it into the cake box containing the freshly baked and thoroughly cooled cake blank, and gently put the remaining chocolate on it, with the big cherry on top, then cover it with plastic wrap, and immediately put it into the freezer, which can be eaten after freezing for 24 hours. I choose to freeze it outdoors for about 6 hours.
Step 15 . Take out the cake from the freezer, thaw it in the room for about 10 minutes, and then take off the box and start the meal.
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