Glutinous rice dumplings with fermented egg
In our hometown, we usually make glutinous rice dumplings with no stuffing, which can be small enough to hold several in a spoon. My family made a pot of black sesame dumplings a few months ago. This time when I cooked glutinous rice dumplings, I wrapped several large dumplings. The quantity is for three people.
Step 1 . Glutinous rice flour with sugar, water and dough.
Step 2 . Tangyuanxinzi is ready. I roasted the black sesame peanuts in advance, smashed them, mixed them with sugar, an appropriate amount of fried glutinous rice flour and lard, stirred them evenly, and put them in the refrigerator for refrigeration.
Step 3 . Take a piece of glutinous rice flour, round it, and spin out a hole with your thumb.
Step 4 . Put a piece of glutinous rice ball into it and squeeze it with a tiger's mouth.
Step 5 . Round the glutinous rice balls.
Step 6 . Boil water in the pot, first put an appropriate amount of fermented glutinous rice, boil it, turn it into a low heat, and then add eggs. After the eggs are set, open them in a medium high fire and put in the glutinous rice balls. When the glutinous rice balls are cooked, they become translucent and float on the water. Add sugar to the mash water as appropriate.
Step 7 . Put it in a bowl and you can eat it.
Step 8 . Finished products. Soft glutinous and sweet, it can stimulate saliva and appetizer.
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