Steamed rolls with minced meat-You Are Foodie

By Helen
7

Steamed rolls with minced meat

Main Ingredients

meat appropriate amount
flour appropriate amount

Auxiliary Ingredients

Shallot A moderate amount

Seasonings

Thirteen Fragrances appropriate amount
Raw smoking appropriate amount
salt appropriate amount

Step 1 . Chop minced meat and dice scallions.

Step 2 . Add thirteen fragrant soy sauce salt and stir well.

Step 3 . Make something spicy or not.

Step 4 . Smooth and ferment the dough.

Step 5 . Roll the fermented flour thin, cover with a layer of meat, and sprinkle with scallions.

Step 6 . Steam in a pot for 30 minutes.

Step 7 . Out of the pot.

Step 8 . Eat.

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