Oil free cocoa Qifeng-You Are Foodie

By Valentine
22

Oil free cocoa Qifeng

Cocoa powder has been bought for a long time. I have hardly used it except making chocolate glutinous rice dumplings. Learning cocoa Qifeng online is also a good way to consume cocoa powder

Main Ingredients

Auxiliary Ingredients

Step 1 . Take 15g cocoa powder

Step 2 . Add hot water and stir well

Step 3 . Sift in low powder

Step 4 . Mix slightly

Step 5 . Add the egg yolk to the cocoa batter and stir well until there are no particles

Step 6 . Whisk the egg white with lemon juice at low speed until the volume increases

Step 7 . Add half of the fine granulated sugar and continue to kill

Step 8 . Whisk it to the state shown in the figure. At this time, the protein cream is relatively soft and easy to mix well with the egg yolk paste

Step 9 . Mix the protein cream and cocoa egg yolk paste in several times

Step 10 . The mixed cake paste is fine and shiny. Pour it into a 6-inch flexible bottom round mold to shake out big bubbles.

Step 11 . Send it to the oven, 125 degrees in the middle and lower layers, bake for 55-60 minutes, and the cake baked at low temperature is more delicate

Step 12 . After baking, shake the hot gas out of the oven and turn it upside down to cool it

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