Celery, Pear and Carrot Juice-You Are Foodie

By Ogden
32

Celery, Pear and Carrot Juice

Main Ingredients

Auxiliary Ingredients

egg 1

Seasonings

baking soda appropriate amount
Corn oil appropriate amount
corn starch appropriate amount
seed powder of Chinese prickly ash appropriate amount
pepper appropriate amount
salt appropriate amount

Step 1 . Wash and slice the celery.

Step 2 . Cut the carrot into strips.

Step 3 . Cut Sydney into pieces.

Step 4 . Add carrots and pears into the blender.

Step 5 . Add celery.

Step 6 . Break it.

Step 7 . The filter screen filters out the juice.

Step 8 . Bottling.

Step 9 . Add an egg, pepper, salt, Chinese prickly ash, corn starch, oil and baking soda to the remaining residue.

Step 10 . Mix well.

Step 11 . Apply oil when the pan is hot.

Step 12 . Add the filling.

Step 13 . Fry until golden on both sides.

Step 14 . Install the tray.

Step 15 . Let's drink vegetable juice and eat vegetable cake together!

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Cooking Steps