Shepherd's purse rice-You Are Foodie

By Victoria
53

Shepherd's purse rice

Maifan is a special snack in Shaanxi. It is steamed with a variety of vegetables and dried flour. It is mostly wild vegetables. The shepherd's purse, which has just stretched its waist in spring, can only be used to make rice. Steam the washed shepherd's purse with the powder. You can smell a faint fragrance just after uncoiling the pot. Press some garlic paste and mix some sauce. You will have a big appetite.

Main Ingredients

flour appropriate amount
Shepherd's purse 100 g

Auxiliary Ingredients

Oleoresin appropriate amount
mashed garlic appropriate amount
aromatic vinegar A tspful
Light soy sauce A tspful

After the shepherd's purse is steamed, the lid of the pot should be opened immediately. The color will turn yellow after being stuffy for a long time.The sauce can be poured on the shepherd's purse, or used as a dip, and the spicy oil can also be left out.

Step 1 . Put chili noodles into a bowl, add a little salt, and pour hot oil into it to make chili oil.

Step 2 . Press garlic into mashed garlic for standby.

Step 3 . Separate the shepherd's purse leaves one by one, remove the yellow leaves, rinse repeatedly, and then control the excess water to keep the surface moist.

Step 4 . Sprinkle a small amount of flour into the shepherd's purse, turn it over with your hands, and continue to sprinkle a small amount of flour until the shepherd's purse is completely wrapped with a thin layer of flour.

Step 5 . Spread the cloth on the steamer, put shepherd's purse in it, heat it over high heat until the water boils, and then steam it for 5 minutes. (do not compact shepherd's purse when putting it into the pot)

Step 6 . When steaming shepherd's purse, mix raw soy sauce, balsamic vinegar, mashed garlic and chili oil into sauce.

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