Cooking Steps

Shepherd's purse rice

Shepherd's purse rice

Maifan is a special snack in Shaanxi. It is steamed with a variety of vegetables and dried flour. It is mostly wild vegetables. The shepherd's purse, which has just stretched its waist in spring, can only be used to make rice. Steam the washed shepherd's purse with the powder. You can smell a faint fragrance just after uncoiling the pot. Press some garlic paste and mix some sauce. You will have a big appetite.
Main Ingredients
Auxiliary Ingredients
After the shepherd's purse is steamed, the lid of the pot should be opened immediately. The color will turn yellow after being stuffy for a long time.The sauce can be poured on the shepherd's purse, or used as a dip, and the spicy oil can also be left out.
-- Cooking Steps --
Shepherd's purse rice
Step 1 . Put chili noodles into a bowl, add a little salt, and pour hot oil into it to make chili oil.
Shepherd's purse rice
Step 2 . Press garlic into mashed garlic for standby.
Shepherd's purse rice
Step 3 . Separate the shepherd's purse leaves one by one, remove the yellow leaves, rinse repeatedly, and then control the excess water to keep the surface moist.
Shepherd's purse rice
Step 4 . Sprinkle a small amount of flour into the shepherd's purse, turn it over with your hands, and continue to sprinkle a small amount of flour until the shepherd's purse is completely wrapped with a thin layer of flour.
Shepherd's purse rice
Step 5 . Spread the cloth on the steamer, put shepherd's purse in it, heat it over high heat until the water boils, and then steam it for 5 minutes. (do not compact shepherd's purse when putting it into the pot)
Shepherd's purse rice
Step 6 . When steaming shepherd's purse, mix raw soy sauce, balsamic vinegar, mashed garlic and chili oil into sauce.
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