Glutinous rice tripe
The man ticket is on duty. He doesn't want to eat alone, so he makes delicious food to lure him home to eat with me~~ 😛
Step 1 . Material preparation: 1. Wash the glutinous rice and soak it for 2 hours; 2. Wash the pork belly and soak it in cooking wine for 10 minutes to remove the fishy smell; 3. Wash mushrooms and soak in hot water
Step 2 . After mincing the lean meat with mushrooms, put the soaked glutinous rice, add a little salt, soy sauce, white pepper and cooking wine to taste;
Step 3 . Pour the mixed glutinous rice into your belly, and add two tablespoons of mushroom water (because glutinous rice will swell, it's good to fill it with eight points)
Step 4 . Sew the gap of the belly with thread, and then tie the mouth of the belly tightly with thread
Step 5 . Put water, ginger slices, white pepper, salt, and boil over high heat. Turn to low heat and boil for 1.5 hours. (it's not suitable to add more water in the middle of the water until it's too small. It's better to stew in a casserole ~)
Step 6 . Take out the stewed belly and slice it. Fragrance overflows, saliva ~ ginger
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