Lemon milk ice cream
Ice cream with light cream tastes very good. Eating high calorie ice cream is also stressful. This time I made a lemon milk ice cream without cream. It was very good. However, a lemon doesn't leave any juice and pulp. The taste of lemon is stronger in ice cream. Fortunately, I like the taste.1. The ice cream bucket should be frozen for more than 16 hours before it is put into operation.2. The ice cream is soft. If you like hard ice cream, you can put the ice cream in the refrigerator freezer for 15-25 minutes before enjoying. I put this one in a yogurt cup and frozen it for about 5 hours. Take it out and enjoy it.
Step 1 . Divide lemon into two.
Step 2 . Put sugar in the container.
Step 3 . Pour in milk.
Step 4 . Squeeze the lemon juice into the milk and stir well.
Step 5 . Then add the lemon pulp and stir it well. Put it into the refrigerator and cool it to 5-10 degrees.
Step 6 . Take out the ice cream bucket from the freezer of the refrigerator, install it on the gearbox, and open the upper cover of the toaster.
Step 7 . Install the gearbox with ice cream bucket on the base of the bread machine.
Step 8 . Then install the mixing leaves on the mixing shaft in the ice cream bucket, turn on the power, select the "iMix" function on the toaster, set the time to 30 minutes, start the function, rotate the mixing leaves, take out the raw materials refrigerated in the refrigerator, slowly pour them into the ice cream bucket after mixing, cover the upper cover of the toaster, and the toaster works. When you hear the continuous beep of the buzzer, the machine will automatically stop working.
Step 9 . Take out the ice cream bucket from the toaster, and then take out the mixing leaves, and you can enjoy the delicious ice cream.
Step 10 . I put this ice cream into a yogurt cup, put it in the freezer of the refrigerator, and then enjoy it.
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