Songzi chicken
Step 1 . Wash and chop the chicken.
Step 2 . Wash and slice Donggua.
Step 3 . Cut ginger, garlic and green pepper. (because I forgot to buy green pepper, I used red pepper instead)
Step 4 . Put a pot of human water and bring it to a boil. Blanch the chicken cubes and put them up.
Step 5 . Pour out the scalded water, put it on the stove again, and stir fry ginger, garlic and pepper with an appropriate amount of oil.
Step 6 . Add two tablespoons of spicy bean paste and stir fry into red oil.
Step 7 . Add chicken cubes and stir fry.
Step 8 . Add dry red pepper, raw soy sauce, star anise, grass fruit, licorice and stir fry for a while.
Step 9 . Add 350 grams of beer.
Step 10 . Cover tightly and stew until 7 mature.
Step 11 . Add wax gourd slices, cover tightly and cook until the wax gourd is soft.
Step 12 . Open the lid of the pot, add shredded green pepper, stir fry for a few times, and turn off the heat. (Note: because I forgot to buy green peppers, I temporarily replaced green pepper shreds with scallions)
Step 13 . Finished products. Eat
Step 14 . Tip: because bean paste is salty, there is no salt. If you have a heavy taste, you can add an appropriate amount of salt.
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