Songzi chicken-You Are Foodie

By Elsa
21

Songzi chicken

Main Ingredients

Step 1 . Wash and chop the chicken.

Step 2 . Wash and slice Donggua.

Step 3 . Cut ginger, garlic and green pepper. (because I forgot to buy green pepper, I used red pepper instead)

Step 4 . Put a pot of human water and bring it to a boil. Blanch the chicken cubes and put them up.

Step 5 . Pour out the scalded water, put it on the stove again, and stir fry ginger, garlic and pepper with an appropriate amount of oil.

Step 6 . Add two tablespoons of spicy bean paste and stir fry into red oil.

Step 7 . Add chicken cubes and stir fry.

Step 8 . Add dry red pepper, raw soy sauce, star anise, grass fruit, licorice and stir fry for a while.

Step 9 . Add 350 grams of beer.

Step 10 . Cover tightly and stew until 7 mature.

Step 11 . Add wax gourd slices, cover tightly and cook until the wax gourd is soft.

Step 12 . Open the lid of the pot, add shredded green pepper, stir fry for a few times, and turn off the heat. (Note: because I forgot to buy green peppers, I temporarily replaced green pepper shreds with scallions)

Step 13 . Finished products. Eat

Step 14 . Tip: because bean paste is salty, there is no salt. If you have a heavy taste, you can add an appropriate amount of salt.

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