Sweet and Sour Shrimp tofu-You Are Foodie

By Carl
44

Sweet and Sour Shrimp tofu

"Nice to meet you", "you haven't eaten my tofu". This tofu dish is very popular recently. It's sour and sweet, like the taste of love. Today, I changed this dish into a homely dish of my family. As a full-time mother, no matter how others cook it, or whether it is authentic or not, my food is suitable for the tastes of my family, especially for the healthy growth of my daughter. I like to be busy in the kitchen and also like to innovate all kinds of dishes, Today's dish is adapted from the "you haven't eaten my tofu" of Han Han restaurant. At the same time, the cold dish has been changed into a hot dish. The dishes' methods and seasonings have changed. You must have never eaten my tofu! Ha ha, this dish can be cooked by every family by combining Chinese and Western methods and common family ingredients. After the dish is prepared, people really like the sour, sweet taste, especially my little friend.

Main Ingredients

Auxiliary Ingredients

egg-white appropriate amount
White sugar few
ketchup appropriate amount
black pepper few
Balsam oil appropriate amount
salt A moderate amount of
Olive oil appropriate amount

1、 Tomatoes should be made of the kind that is very sandy and easy to fry;2、 The lemon juice should be squeezed in after the fire is turned off to avoid the loss of nutrition due to high temperature.

Step 1 . Prepare raw materials

Step 2 . Tomatoes, onions, red persimmon peppers and parsley are all cut into very small particles

Step 3 . Clean up the shrimp and cut it into small pieces. Add egg white, salt, black pepper and sesame oil, and grasp well

Step 4 . Scald in a stone pot, and then pour lactone tofu. This step is to make tofu hot, or steam tofu hot

Step 5 . Heat the pot, add an appropriate amount of olive oil, burn it until 70% hot, pour in shrimp, stir fry quickly until cooked, and then pour it on tofu

Step 6 . Add an appropriate amount of olive oil into the pot again, add tomatoes and stir fry for a little longer

Step 7 . Add onion, red persimmon pepper and parsley and stir fry over high heat

Step 8 . Add an appropriate amount of ketchup, salt and a little sugar and stir fry evenly

Step 9 . Add a little boiling water and boil for two minutes, then turn off the heat. Finally, squeeze in the lemon juice and turn it over evenly

Step 10 . Pour the prepared soup on the tofu

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