Flavored quail eggs
Add three or five dried chilies to taste better. You can also cook the rice in an electric cooker for 20-30 minutes. The marinade can be filtered and frozen for the next egg boil.
Step 1 . Wash the quail eggs and boil them in a container (here we use an unused kettle. When the water boils, the eggs are cooked, which is very convenient);
Step 2 . Add all five spices to the boiling pot;
Step 3 . Pour in raw soy sauce, old soy sauce, salt and sugar (salt can be more delicious);
Step 4 . After the quail eggs are cooked, pour them out to control the water, and gently break them with a small wooden shovel or spoon back;
Step 5 . Put quail eggs into the boiling pot, boil over high heat and turn to low heat for 20-30 minutes;
Step 6 . After turning off the fire, cover it naturally to cool or stew overnight, which is particularly delicious.
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