Alfalfa dumplings
At this time of year, it is the home of alfalfa and various wild vegetables. It tastes great in spring
Step 1 . Chop alfalfa and put it in a basin for standby
Step 2 . Flour, water and flour
Step 3 . Chop the scallions and put them in a basin
Step 4 . After the oil is hot, put eggs and stir them quickly with chopsticks, smash them, put salt in a basin and stir the dumpling stuffing evenly
Step 5 . Roll out the dumplings and cook them
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