Alfalfa dumplings-You Are Foodie

By Marsh
23

Alfalfa dumplings

At this time of year, it is the home of alfalfa and various wild vegetables. It tastes great in spring

Main Ingredients

egg 3
alfalfa 500 g

Auxiliary Ingredients

flour 500g
Edible oil 6 tablespoons
salt 2 tsp
scallion 1

Step 1 . Chop alfalfa and put it in a basin for standby

Step 2 . Flour, water and flour

Step 3 . Chop the scallions and put them in a basin

Step 4 . After the oil is hot, put eggs and stir them quickly with chopsticks, smash them, put salt in a basin and stir the dumpling stuffing evenly

Step 5 . Roll out the dumplings and cook them

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Cooking Steps