Tianjin authentic pancake fruit
Don't let the dough roll lettuce and ham pretend to be the best of our great Tianjin classic breakfast! No second!
Step 1 . Mung beans 50-60g, wash, soak in clear water overnight, pour out the water, and replace it with new water.
Step 2 . The ratio of beans to water at the beginning is about 1:1.2. Add water while beating beans. Depending on the final consistency, the final total water volume should be twice that of beans. This can be adjusted by yourself. Add an appropriate amount of five spice powder and salt after beating.
Step 3 . Add a little oil to the pan and preheat over low heat.
Step 4 . Pour in the batter and spread it evenly, thinner. Beat in an egg, break it and spread it evenly.
Step 5 . Add some scallions and sesame seeds
Step 6 . Heat the dough to dry, bulge slightly and turn it over. Spread it with sweet flour sauce, fermented bean curd juice and chili oil. As you like, put on fried dough sticks or fruit castors and roll it up!
Step 7 . Ouch, fragrant, delicious, visible!
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