Braised beef
Step 1 . The dice pieces of beef are boiled three times. The first time, the dice are boiled in cold water, and the water is boiled out. The second and third time, the dice are boiled in water. Each time, the pot needs to be brushed and changed
Step 2 . Pour oil into a hot pot, heat the oil, put rock sugar in it, and stir until it is saccharified
Step 3 . Stir fry sugar. Add beef and stir fry sugar until the color is even
Step 4 . Add thirteen spices black pepper, star anise cinnamon, dried pepper, scallion, ginger and garlic, and continue to stir fry
Step 5 . Pour in cooking wine and stir fry, then pour in raw and old soy sauce and continue to stir fry and color
Step 6 . Pour warm water into the beef until it boils
Step 7 . Change the casserole. Pour the beef together with the soup into the casserole, close the lid, turn to low heat and stew for 1 hour, then add salt and continue to stew for 1.5~2 hours (don't put too much salt at one time, it's not salty enough, and you can add it later in the soup collection process)
Step 8 . Collect the soup. After the soup is finished, check the remaining amount of the soup every half an hour. Be careful not to dry the pot. When the amount of the soup is small, taste it salty, and add salt as appropriate (at this time, you can taste a piece of beef, and if it is not enough tender water and not enough, add a little boiled water to continue stewing)
Step 9 . Add coriander and medlar (or white sesame) to the dish
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