Delicious and classic beef fillet with black pepper-You Are Foodie

By Elaine
5

Delicious and classic beef fillet with black pepper

The smooth and tender beef fillet with black pepper sauce is a classic.

Main Ingredients

Auxiliary Ingredients

starch appropriate amount
Cooking wine appropriate amount
Raw appropriate amount
black pepper appropriate amount
Black pepper appropriate amount
Black pepper sauce 100g

1. the key point of this dish is black pepper sauce + black pepper powder + crushed black pepper. not a single one can be omitted.2. Lee Kum Kee black pepper sauce is used. According to the amount of the recipe, according to my taste, there is no need to add sugar at all. If you put less black pepper sauce, season it yourself.

Step 1 . After the beef is soaked with blood, wash it and absorb the excess water with kitchen paper. Cut into strips, put cooking wine, black pepper, soy sauce, starch and marinate for 1 hour

Step 2 . Cut onions into pieces and green and red peppers into diamonds

Step 3 . Pour the beef fillet into the fire and oil it, and quickly pick it up when it is 6 mature

Step 4 . Leave oil in the pot, add onions, and stir fry over medium heat until the onions are transparent and sweet

Step 5 . Stir fry beef filets with onions over high heat

Step 6 . Pour in half a bottle (100g) of black pepper sauce. Stir well and add some raw soy sauce. Adjust it according to your personal taste, and add some salt if it's light

Step 7 . Finally, add green and red peppers, stir fry until fragrant, and then put them on a plate

Step 8 . After loading, sprinkle crushed black pepper on the surface of beef fillet with black pepper. complete

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