Pork floss cake roll
I like cake rolls, cream and jam very much, but it's hard to avoid getting tired of sweets after a long time. It's the first time to make this cake roll with meat floss. The salty aroma of homemade meat floss matches the softness of the cake. It's not greasy at all. I can kill a large piece by myself!Beat the egg white until it foams, and the baked cake roll will be more delicate and soft.
Step 1 . Add white vinegar and salt to 5 egg whites, add 60g sugar in 3 times, and beat until wet foaming.
Step 2 . Beat 4 egg yolks with 20g sugar, add corn oil several times and beat well.
Step 3 . Add 50 grams of water and mix well.
Step 4 . Sift in low powder.
Step 5 . Mix well.
Step 6 . Add 1 / 3 egg white to the egg yolk paste and mix well.
Step 7 . Pour the egg yolk paste into the remaining egg white.
Step 8 . Stir well.
Step 9 . Pour the batter into the baking pan, shake it left and right, and spread it out. Shake again to remove the big bubbles in the batter.
Step 10 . Preheat the oven at 175 degrees and bake in the middle over high and low heat for 18 minutes.
Step 11 . The baked cake is immediately buckled on the baking net.
Step 12 . Cover with oil paper.
Step 13 . Cover another dry towel to moisturize.
Step 14 . Let it dry until it's not hot, turn the cake upside down and apply salad dressing.
Step 15 . Put pork floss.
Step 16 . Roll up.
Step 17 . Let the cake cool completely and remove the greasy paper.
Step 18 . Cut into pieces.
Step 19 . Delicious pork floss cake roll.
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