Beef fillet with mustard
What a tall dish it is in the restaurant! The price is also very expensive. My family likes to eat it, but they always think it is too small. I go home to study it. The method is very simple. The taste is no worse than that of the restaurant, and there is enough meat. It has become one of the reserved dishes.
Step 1 . After washing the mustard, select twoorthree leaves from the top to expose the stem, and scrape off the outer skin of the stem with a scraper.
Step 2 . Beef fillet is cut into thin slices, which should be cut horizontally according to the meat texture.
Step 3 . Put water starch and 2 drops of soy sauce in a small bowl, mix well, put beef slices in and out, grasp with your hands, and make the meat and water starch fully integrate.
Step 4 . Make white water in the pot, put salt in it, and put mustard into the boiling water for about 20 seconds after the water boils.
Step 5 . Put the blanched broccoli on the long plate in order for standby.
Step 6 . Put oil in the pot, heat it, add chopped green onion and stir fry it to make it fragrant, put beef and stir fry it quickly, put oyster sauce, sugar and soy sauce after it changes color, stir it evenly, add a little boiled water and then stir it a few times out of the pot.
Step 7 . Pour the beef and soup on the mustard, and a dish of mustard beef fillet with perfect color, flavor and taste is finished!
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