Homemade ketchup
Homemade ketchup, without adding various preservatives, pigments, etc., is safe and healthy, and you can eat it safely.1. Tomatoes must be moderately soft and hard, with no green spots on the outside and a flat bottom2. Starch and water shall be adjusted by 1:1 when preparing water lake powder3. The beaten tomato paste must be boiled until thick, and then the seasoning and water starch are added
Step 1 . Prepare tomatoes and choose some tomatoes with moderate softness and hardness and a flat bottom
Step 2 . Clean the tomatoes and cut them into small pieces
Step 3 . Put it into the wall breaking cooking machine and add 100ml of clean water
Step 4 . Beat the tomatoes into a fine paste
Step 5 . Pour the beaten tomato paste into the pot
Step 6 . Boil over high heat, turn to medium heat and boil until the soup is thick, add sugar, salt and water starch, mix well, cook for another two minutes, then take it out, cool it, put it in a bottle and put it in the refrigerator, take it as you eat, it's very convenient
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