Golden coconut ball-You Are Foodie

By Barton
85

Golden coconut ball

Transform simple ingredients into delicious food ~ use delicious food to convey our love for our family ~

Main Ingredients

Step 1 . Prepare all materials

Step 2 . Cut the butter into small pieces, soften it at room temperature, and press it in easily with your fingers. Pour in fine granulated sugar.

Step 3 . Mix the butter and sugar until the sugar is invisible.

Step 4 . Beat with an electric egg beater. Beat the butter until it becomes fluffy and light in color.

Step 5 . Add egg yolk into the butter after being beaten, and continue to beat. (add 1 egg to mix, and then add the second one to continue to mix.)

Step 6 . Add milk into the butter mixed with egg yolk and beat it with an electric egg beater until it is fluffy and light in color.

Step 7 . Then use a flour sieve to sift in low gluten flour. (it's OK to pour this dessert directly without sifting. I'm used to it. ^ ^ ^)

Step 8 . Then pour in 3/4 of shredded coconut and leave 1/4 for standby.

Step 9 . Stir well until you can't see the dry flour and shredded coconut.

Step 10 . Knead into small balls with your hands

Step 11 . Roll it in the shredded coconut just left and wrap it with shredded coconut.

Step 12 . Line them up one by one and put them in the oven. Preheat the oven at 180 degrees and bake for about 20 minutes. (the power of the oven is different, and the time is controlled by yourself)

Step 13 . Come out of the oven and let it cool. These materials make about 35 coconut balls.

Step 14 . Put it in a small jar. Suddenly, it's tall, and the taste is also strong ~

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