Cheese biscuit
Every time I make heavy cheese cake with cream cheese, I'm tired of it. This time I searched a prescription and tried biscuits. It tastes super fragrant.Step 1 . Soften the cheese and butter, add fine granulated sugar and beat until smooth.
Step 2 . Add egg liquid and beat well.
Step 3 . Sift in low flour, cut and mix evenly.
Step 4 . Knead into a dough and set aside.
Step 5 . Roll the dough into pieces about 8mm thick, and cut off the excess corners
Step 6 . Use chopsticks to randomly poke out small holes, and then use a thick straw to randomly poke out large holes and cut into long squares.
Step 7 . Then cut it diagonally into a triangle, complete the green biscuit, send it to the middle layer of the preheated 175 ℃ oven, and heat it up and down for 15-20 minutes
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